A zero waste and sustainable, dual-purpose candle that has been designed to be used as a mug once the candle has burnt out ; allowing you to use your vessel again and again. Compatible with silicone lids for those who like coffee on the go!
This winter why not try these mugs with a warming sip of mulled wine. The uses are only limited only by your imagination.
These mugs are thrown for 12th Avenue Candles, on the potter's wheel of Connie Jones, the maker behind Saturday Ceramics -https://www.saturdayceramics.co.nz/ .
Each mug is crafted individually, meaning you can see where the hands have embedded into the clay, so no two are exactly the same!
We have filled these bespoke mugs with pure soy wax in a range of complex fragrances that are sure to delight.
Fragrance notes;
French Pear- A rich and sophisticated fragrance of crisp pear, ripened under the Central Otago sun with hints of vanilla and clove bud.
Blackberry and Vanilla- Juicy sweet blackberries, glossy red currants with mid notes of black cherry softening into vanilla, cognac and honey this is a decadent berry experience.
Cinnamon and Vanilla- Spicy cinnamon entwined with the evocative creaminess of vanilla is a winner in any setting but especially comforting in the winter months.
Passionfruit and Rose- Fruity fresh passionfruit meets tangy mandarin with romantic damask rose coming through in the mid notes followed by a seductive base of tonka bean. This one is just a little bit naughty but nice.
Sauvage type- A bold masculine blend of bergamot, pepper and geranium dropping into crisp, clean, sweet, dewy citrus underpinned with patchouli, moss and warm notes of amber & musk.
Absolute Gold - Our signature fragrance embodies all the desirable and beautiful things, aromas of blood orange, spicy nutmeg and clove leading into rich earthy notes of leather and woodsmoke.
Guava Lychee- Top notes if tropical guava nectar with middle notes of succulent sweet lychee finished with papaya and mango.
Caramel and Vanilla- Sticky caramel, blended with rich creamy vanilla. Bel ended with toasted coconut and subtle notes of frankincense.